This Easy Pasta Arrabiata Is A Traditional Italian Pasta Dish Made Of

Spaghetti Arrabiata

Tomaten-Chili-Nudeln All’ arrabiata

Spaghetti Arrabiata is a classic and delicious Italian dish. It is a spicy pasta preparation that is loved by many. The spicy tomato sauce combined with the al dente spaghetti creates a flavorful and satisfying meal. Here is a simple recipe for Spaghetti Arrabiata that you can easily make at home. Ingredients

• 250g spaghetti
• 1 tablespoon olive oil
• 3 cloves of garlic, minced
• 1 teaspoon red pepper flakes
• 400g canned crushed tomatoes
• Salt, to taste
• Black pepper, to taste
• 1/4 cup fresh parsley, chopped

Instructions

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes, until the garlic is fragrant.
3. Add the crushed tomatoes to the skillet and stir to combine. Season with salt and black pepper to taste. Simmer the sauce for 10-15 minutes, until it thickens slightly.
4. Add the cooked spaghetti to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes, until the pasta is heated through.
5. Remove from heat and garnish with fresh parsley.

How to Prepare

To prepare Spaghetti Arrabiata, start by cooking the spaghetti until al dente. While the spaghetti is cooking, prepare the sauce by sautéing minced garlic and red pepper flakes in olive oil. Once the garlic is fragrant, add the crushed tomatoes and season with salt and black pepper. Simmer the sauce until it thickens slightly. Then, add the cooked spaghetti to the sauce and toss to coat. Cook for an additional few minutes until everything is heated through. Garnish with fresh parsley and serve hot.

Preparation Time

The preparation time for Spaghetti Arrabiata is approximately 30 minutes, including the time it takes to cook the pasta and make the sauce.

Servings

This recipe serves 2-3 people.

Nutrition Facts

Calories: 400
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 300mg
Total Carbohydrate: 70g
Dietary Fiber: 5g
Sugar: 8g
Protein: 12g

Tips

• For a spicier version, increase the amount of red pepper flakes.
• You can add cooked chicken or shrimp to make it a heartier meal.
• Garnish with grated Parmesan cheese for an extra burst of flavor.

FAQs

• Can I use fresh tomatoes instead of canned crushed tomatoes? Yes, you can use fresh tomatoes if you prefer. Just make sure to peel and chop them before adding to the sauce.

• Can I make this dish ahead of time? While it is best to serve Spaghetti Arrabiata fresh, you can make the sauce ahead of time and refrigerate it. Just cook the pasta and toss it in the sauce when you are ready to serve.

Enjoy this delicious and spicy Spaghetti Arrabiata! It is the perfect comfort food for any pasta lover.